Molecule-R Cuisine R-Evolution Kit

Use a combination of natural texturing agents and utensils along with the included recipe booklet to add creative elements to your dishes.

Take your culinary creativity to the next level and impress your guests with spectacular dishes such as mint caviar beads that burst in the mouth, chocolate spaghetti, lemon foam or tzatziki spheres!

This DIY molecular gastronomy kit includes all you need to experiment at home with the molecular techniques seen on television and in high-end restaurants, but without the celebrity chef price tag!

This all-encompassing kit includes five pre-measured food additives and five specialised molecular tools, as well as a 50-recipe DVD that makes molecular gastronomy easy and accessible to all foodies. -MB

Go on… play with your food!

Contains:
- 5 food additives (20 sachets)
- 5 pipettes
- 1 slotted spoon
- 1 set of measuring spoons
- 1 food grade syringe
- 3 silicone tubes
- 1 DVD of 50 recipes

Additives included:

• 10 sachets / net 20g - Agar agar
• 10 sachets / net 50g - Calcium lactate
• 10 sachets / net 20g - Sodium alginate
• 10 sachets / net 10g - Xanthan gum
• 10 sachets / net 20g - Soy lecithin